zunheath的部落格

Welcome to the Gourmet Chicken Recipe Series. Today is the quality Central Asian Chicken Dish of all time created and one of the superfine dishes to be centrepiece of your subsequent meal body.....

Mongolian Chicken

Ingredients:

2 tsp. peanut oil, 1/4 tsp. salt, 1/4 tsp. sugar, 2 tsp. cornstarch, 10 ounces boneless skinless hen breasts, 1/2 tsp. minced garlic, 2 tsp. newly bottom chillies, 1/2 tsp. finely cut onions, 2 tsp. arctic water, 2 tsp. sugar, 1 tbsp. peanut oil, 1 tbsp. shaoxing grain alcoholic beverage or dry sherry, 1/3 cup bird broth, 1 tsp. unlit soy sauce, 4 dried Chinese mushrooms, 1/2 modest red bell madagascar pepper cut 1-inch triangles, 3 springtime onions generally light cut into 2" lengths, 1/2 tsp. cornstarch, 2 tsp. frore river for thickening, 1 tsp. benny oil, 2 tsp. crushed legume condiment (mo si jeung), 10 oz boneless skinless bird breasts (cut on diagonal into 1/4" four-ply by 2" daylong slices, 4 Chinese dried mushrooms (soaked in reheat binary compound for 45 minutes, rinsed, water squeezed out, stems discarded, caps halved)

Method:

1. Mix the condiment ingredients in cooperation and infuse the capon piece you distil all of the new ingredients for food preparation.

2. Mix together the garlic, chilis, and bulb. Combine the terra firma legume sauce, water, and sweetening.

3. Heat a wok, add the apios tuberosa oil, and round shape the grade-constructed near oil.

4. Stir-fry the garlic brew for 5 seconds.

5. Add the terra firma legume condiment potion and stir-fry for 5 seconds.

6. Add the grain alcohol and become one. Pour in the potage after the shadowy soy sauce and stir to harvester.

7. Add the chicken, mushrooms, bell peppers, and scallions.

8. Stir-fry all over last fry for 2 to 3 account. Then, stifle the heat energy a little, and move in the intensifying recipe for a few seconds.

9. Finally, add the sesame oil, which will tell a pretty aroma and comprehensiveness to the dish.
serve hot complete rice

BON APÉTIT.....